Oolong tea
Blue tea 烏龍茶 - The tea whose oxidisation of the tea leaves lies between green and black tea and is often just called Oolong or blue tea.
General Oolong tea topics that do not belong in any other oolong forum.
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Taiwan or Formosa Oolong tea. Oolongs from Nantou, Jiayi / Chiayi, Yilan, Taizhong / Taichung with Alishan Oolong, Wenshan Baozhong / Pouchong, Dongding / Dong Ding / Frozen Peak, Dongfang Meiren / Oriental Beauty, Lishan Oolong, Ruanzhi, Jinxuan / Jin Xuan and Dayuling, among others.
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Wuyi Shan Oolong tea (rock tea) after the town of the same name, Wuyishan, in the northern part of Fujian in China. Also known as Wuyi, Bohea, Rock teas, Stone teas, Da Hong Pao / DHP (Big red robe), Yancha, Shuixian / Shui Xian, Bai Ji Guan / Bai Jiguan (White Han comb), Tieluohan and Rougui.
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Anxi Oolong tea from the southern part of Fujian in China. These include Te Kwan Yin, Ti Kuan Yin / Tie Guan Yin / Tieguanyin (Iron Guanyin), Iron Goddess, Benshan, Maoxie, Foshou (Buddha's Hand) and Huangjingui / Huangjin Gui (Golden Cassia).
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Flavoured Oolong tea such as Milky Oolong.
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