Pu-Erh tea + Heicha tea

- Dark tea - The post-fermenting tea, made from the leaves of a subspecies of the tea bush.

Pu-erh tea in general

All topics related to Pu-Erh tea 普洱茶, which do not fit into any other forum.
Threads
197
Posts
3.8k
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Pu Erh Lagerung
DavidL July 15, 2025 at 1:08 PM
Sheng Reifung in Pumidor - Ergebnisse?
Luigi June 11, 2025 at 5:24 PM

Sheng Pu-Erh tea

The traditionally produced Pu-Erh tea.
Threads
221
Posts
2.8k
Last Posts
Das Erkunden älterer Tees und das Ergründen verschiedenster Reifecharaktere.
Matsch July 11, 2025 at 7:09 PM
Was trinke ich, wenn ich gealterten Sheng trinke?
Bok November 4, 2024 at 11:10 AM

Heicha tea in general

All topics about Heicha Teas (Hei Cha 黑茶), which do not fit into any other forum, such as Fu Zhuan Tea, Hua Zhuan, Liu Bao Tea, Liu An Tea, Lu An, Lu Bian Tea, Sichuan, Qing Zhuan Tea, Hubei or Sanjian Tea.
Threads
16
Posts
178
Last Posts
Kang Zhuan Erfahrungen...
Joscht January 28, 2024 at 7:32 AM
Käfersheng? Shi Cha!
Matsch October 24, 2023 at 7:31 PM

Shu Pu-Erh tea

The Pu-Erh tea, which has been helped through the ripening process.
Threads
55
Posts
926
Last Posts
Shupu-Produktion
StainlessMind May 29, 2025 at 1:20 PM
Shu – Puerh vergleichen
StainlessMind September 24, 2024 at 3:24 PM